IP Cashew Chicken Recipe.
You can cook IP Cashew Chicken using 15 ingredients and 10 steps. Here is how you cook that. The Best IP Cashew Chicken Recipe - How to Make Tasty IP Cashew Chicken
Ingredients of IP Cashew Chicken Recipe
- Prepare 1 lb of chicken breasts cut into bite size pieces.
- It's 2 cups of fresh broccoli florets/peices.
- You need 1 of large red bell pepper cut into bite-sized chunks.
- Prepare 1 cup of roasted unsalted cashews.
- Prepare 2 tablespoons of olive oil.
- You need 6 tablespoons of low sodium-soy sauce.
- You need 1 tablespoon of hoisin sauce.
- You need 1 tablespoon of toasted sesame seeds.
- Prepare 3/4 tablespoons of rice wine vinegar.
- It's 2 tablespoons of light brown sugar.
- Prepare 1/2 teaspoon of fresh minced ginger.
- Prepare 2 cloves of garlic minced.
- It's 1/2 cup of water.
- You need 2 tablespoons of corn starch.
- It's 1/4 cup of water.
IP Cashew Chicken step by step
- Turn Instant Pot onto saute and add oil. Heat until hot. When hot, add chicken (salt and pepper to taste if you wish) and slightly brown..
- While chicken is cooking, in a small bowl whisk together soy sauce, hoisin sauce, vinegar, brown sugar, ginger, garlic, water and sesame seeds..
- When chicken has been slightly browned, add sauce mixture..
- Close Instant Pot and cook on manual high pressure for 5 minutes. When timer is done perform a quick release of pressure..
- Open Instant Pot and add the broccoli and red pepper..
- Close Instant Pot and cook on high pressure for 0 minutes (this is a real thing, you just keep hitting the negative time when on manual until you timer reads 0)..
- While Instant Pot is cooking, in a small bowl whisk together corn starch and 1/4 cup of water and set aside..
- When timer is done perform a quick release of pressure..
- Turn the Instant Pot back on to saute and bring to a simmer. When simmering add cornstarch and water slurry and stir until well combined..
- When sauce has thickened add cashews and stir. Serve over rice and enjoy!.