Name: Butter chicken
Ingredients: 3 tbsp butter unsalted; 8 cloves garlic minced; 2 tsp fresh ginger minced (or paste); 1 cup tomato puree or passata; 2 tbsp tomato paste; 3 tsp garam masala; 1 tbsp coriander ground; 1 tsp cumin ground; 1 tbsp smoked paprika; 1 tsp turmeric; 1 tsp salt; 2 lbs chicken thighs boneless and skinless, cut into pieces; 1 cup water; 1 cup whipping cream; 2 tbsp parsley chopped

Butter chicken Recipe. Butter chicken also known as chicken makhani is one of the most popular, lip smacking and Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based. Butter chicken or murg makhani (Hindi: मुर्ग़ मक्खनी) (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish, originating in the Indian subcontinent, of chicken in a mildly spiced tomato sauce. Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to Butter Chicken is one of the few exceptions.

The story goes that the owner of Moti Mahal restaurant Murgh = chicken, Makhani = buttery. It is more popular outside of India than it is in India. Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar. You can have Butter chicken using 15 ingredients and 7 steps. Here is how you achieve it. The Best Butter chicken Recipe - Recipe: Perfect Butter chicken

Ingredients of Butter chicken Recipe

You need 3 tbsp of butter unsalted.
Prepare 8 cloves of garlic minced.
You need 2 tsp of fresh ginger minced (or paste).
You need 1 cup of tomato puree or passata.
It's 2 tbsp of tomato paste.
Prepare 3 tsp of garam masala.
It's 1 tbsp of coriander ground.
You need 1 tsp of cumin ground.
You need 1 tbsp of smoked paprika.
Prepare 1 tsp of turmeric.
Prepare 1 tsp of salt.
You need 2 lbs of chicken thighs boneless and skinless, cut into pieces.
It's 1 cup of water.
Prepare 1 cup of whipping cream.
You need 2 tbsp of parsley chopped.

Butter Chicken is probably one of the most popular Indian chicken. Butter Chicken is one of my top five favorite Indian recipes. Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious.

Butter chicken instructions

Melt butter in pot..
Add the garlic and ginger and saute for another minute or until the garlic becomes aromatic. Do not cook too long because you don't want to burn it..
Add the tomato puree and tomato paste to the pot and stir. Add the garam masala, coriander, cumin, paprika, turmeric and salt to the Instant Pot, stir and cook for about 3 to 5 minutes..
Add the chicken thighs, water and stir everything together. There should be enough liquid in the pot to cover the chicken, so add more water if needed..
Use a lid and cook until meat thermometer reads 165..
Add the whipping cream and simmer for 5 minutes, stirring occasionally. The sauce should thicken and reduce a bit. You don't want it to reduce too much..
Garnish with fresh parsley. Serve warm over rice and with naan..

Succulent marinated chicken steeped in a rich and creamy tomato sauce. A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish! Chicken Makhani is one of my favorite Indian dishes.