Potato bacon leek soup Recipe. Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon.
Potatoes, leeks, celery, spices and brother all complement one another seamlessly, while the addition of bacon adds just enough bold flavor to make irresistible! You may notice that aside from a small amount of ghee in this recipe, this Creamy Potato Leek Soup with Bacon contains zero dairy. Potatoes, leeks and bacon team up in a flavorful soup you'll love paired with crusty bread or a nice salad. You can have Potato bacon leek soup using 15 ingredients and 6 steps. Here is how you cook that. The Best Potato bacon leek soup Recipe - Recipe: Tasty Potato bacon leek soup
Ingredients of Potato bacon leek soup Recipe
- Prepare 2 of leeks cut up.
- Prepare 1/2 of white onion diced.
- It's 3 cloves of garlic minced.
- You need of Evoo.
- You need of Salt & pepper.
- It's 3 of LG potatoes peeled.
- It's 6 cups of water.
- It's cubes of Drippings from roast chicken as stock frozen.
- You need 250 ml of milk.
- You need 250 ml of sour cream.
- You need of Parmesan cheese grated.
- You need of Chili flakes.
- It's of Oregano.
- You need leaves of Dried chopped bay.
- Prepare of Bacon bits.
Bacon flavors this hearty potato soup, along with leeks and onions. Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal. Bringing y'all another delicious Instant Pot soup recipe for the season. This leek and potato soup is a one-pot Instant Pot recipe that is bursting with.
Potato bacon leek soup step by step
- Chop up leeks, onions & garlic sweat in fry pay with evoo add salt and pepper.
- Chop up potatoes then put in instant pot with water and add leek mixture on top and stir then add chicken drippings (stock).
- Place lid then press Soup button wait 42 mins.
- Blend up ingredients with immersion blender add milk, parmesan cheese & sour cream blend again.
- Add more salt & pepper to desired taste.
- Add chili flakes & bacon bits then serve with dollop of sour cream on top.
When the potatoes are tender, stir in the fried leeks, heavy cream and bacon. Stir to blend and remove from heat. A creamy and thick Potato & Leek Soup, with the delicious addition of bacon (makes all things better), this soup is an excellent winter warmer. Scrub the potatoes in water, pat dry, and pierce in several places with a fork. Set them directly on an oven rack and bake until very tender when Melt the butter in a soup pot over medium-low heat.