The Best Instant Pot Jamaican Jerk Chicken Thighs Recipe - Recipe: Delicious Instant Pot Jamaican Jerk Chicken Thighs

sfrecipe Delicious, fresh.

Instant Pot Jamaican Jerk Chicken Thighs Recipe.

Instant Pot Jamaican Jerk Chicken Thighs You can have Instant Pot Jamaican Jerk Chicken Thighs using 15 ingredients and 11 steps. Here is how you achieve it. The Best Instant Pot Jamaican Jerk Chicken Thighs Recipe - Easiest Way to Make Appetizing Instant Pot Jamaican Jerk Chicken Thighs

Ingredients of Instant Pot Jamaican Jerk Chicken Thighs Recipe

  1. It's 4 of Chicken Thighs.
  2. You need 1 of Habanero, chopped Authentic Jerk uses scotch bonnet peppers. If you have access to these, feel free to use them. Habanero is a close substitute.
  3. Prepare 1 Tablespoon of reduced-sodium soy sauce.
  4. You need 1 Tablespoon of lime, juice.
  5. It's 1/3 cup of pineapple juice.
  6. It's 1/2 of onion, chopped.
  7. It's 3 of green onions (scallions), chopped.
  8. Prepare 1 Teaspoon of cinnamon.
  9. You need 1 Teaspoon of fresh or jarred ginger.
  10. Prepare 1/2 Teaspoon of nutmeg.
  11. It's 1 Teaspoon of ground allspice.
  12. You need 3 of garlic cloves, chopped.
  13. It's 1 Tablespoon of olive oil.
  14. Prepare 2 Teaspoon of Creole Seasoning, I used Tony Chachere.
  15. Prepare to taste of salt and pepper.

Instant Pot Jamaican Jerk Chicken Thighs instructions

  1. Combine all of the ingredients (except for the olive oil and chicken) in a blender. Blend well for about 30 seconds..
  2. Rinse the chicken and pat dry..
  3. Place the chicken in a Ziploc bag. Drizzle 1/2 of the marinade over the chicken in the bag..
  4. Seal the bag tightly. Refrigerate for at least 2 hours, preferably overnight, to marinate..
  5. Pour the olive oil into the Instant Pot..
  6. Place the Instant Pot on the Saute function. Brown both sides of the chicken for 4-5 minutes total..
  7. Drizzle the remaining marinade over the chicken..
  8. Close the Instant Pot and Seal. Cook on Manual/High-Pressure Cooking for 14 minutes..
  9. When the pot indicates it has finished, quick release the steam..
  10. Cool before serving..
  11. Notes Habanero and scotch bonnet peppers are very HOT peppers. Be sure to be very careful during use. If you prefer a less spicy marinade, jalapenos can be used as a substitute. Nutrition Calories: 246kcal.