Chicken and cheese taquitos Recipe. They're Filled With Chicken, Cream Cheese, Salsa, And Spinach And Are Great As Appetizers Or Even A Main Dish. These chicken taquitos are stuffed with seasoned shredded chicken and cheese, then baked or fried to crispy perfection. Chicken taquitos are an easy yet unexpected appetizer that's perfect to feed a crowd - I've included instructions for both baking and frying these crispy bites of goodness!
Creamy Cheesy Freezer Chicken Taquitos recipe with Cream Cheese made from scratch using cilantro & pepperjack cheese.
Skip the freezer aisle and whip up this family favorite recipe for Baked Chicken and Cheese Taquitos!
You can easily double and freeze another batch for later.
You can cook Chicken and cheese taquitos using 5 ingredients and 2 steps. Here is how you cook it. The Best Chicken and cheese taquitos Recipe - How to Prepare Yummy Chicken and cheese taquitos
Ingredients of Chicken and cheese taquitos Recipe
- It's 4 (8 inch) of flour tortillas.
- Prepare of I jar queso cheese dip.
- You need of Cooked chicken, cubed or shredded.
- It's 1/4 lb of smoked Gouda, shredded.
- Prepare of Cooking spray.
These taquitos come together in no time and can be frozen and reheated to eat anytime! Josh and I have this tradition where every night that a new episode of The Walking Dead comes on we eat taquitos. I'm all giddy with excitement just waiting for the next season of The Walking Dead! Loaded with mashed pinto beans, shredded Mexican cheese and chili-spiced baked chicken, these Baked Chicken, Bean & Cheese Taquitos are just like your favorite tacos, but even more fun to eat!
Chicken and cheese taquitos step by step
- Soften tortillas in the micro for about 30 seconds. Down the center of your tortilla, spoon and spread some dip. Add a line of chicken and top with shredded Gouda. Take one end of the tortilla over your filling and pull it in snug towards you, roll it up. Spray both sides with cooking spray and lay it in your air fryer..
- Do the rest the same way. If you have any shredded cheese left, sprinkle over top of your taquitos. Cook for 5 minutes on 335 degrees. Flip them halfway through, respray that side, and continue cooking. We dipped in sour cream. NOW it’s a fiesta!!.
If you're looking for an easy, freezer-friendly meal, look no further than these Baked Chicken. Combine the chicken and cheese in a bowl; stir in the hot pepper sauce. These Chicken and Cream Cheese Taquitos are made with full size tortillas and are stuffed to the fullest with a creamy and spicy chicken mixture. I like to brown mine in a pan with a little oil to get them golden and crispy on the outside so that contrasting creamy center is even more. The recipe for these chicken taquitos is my standard chicken taquito filling for kids.