Chicken stuffed mini crepes (Misanif) Recipe. Lemon: half Black pepper: one fourth tsp. This is a Zanzibari appetiser that makes use of leftover chicken/beef meat (or you can make it fresh 😊). I love these with a squeeze or two of lime juice. #mycookbook.
Chicken, vegetables, and cheddar cheese are stuffed into this savory crepe recipe.
In this savory crepe recipe I show you not only how to make crepes the easiest way, but also give you a delicious recipe for cheesy chicken crepes, one of our family's favorite recipes.
The Chicken-stuffed Crepe Parcels recipe out of our category Chicken!
You can cook Chicken stuffed mini crepes (Misanif) using 17 ingredients and 13 steps. Here is how you achieve that. The Best Chicken stuffed mini crepes (Misanif) Recipe - Recipe: Tasty Chicken stuffed mini crepes (Misanif)
Ingredients of Chicken stuffed mini crepes (Misanif) Recipe
- It's of For the crepes.
- It's 2 cups of all purpose flour.
- Prepare 1 cup of water.
- You need 1/2 tsp of salt.
- It's 1/2 tsp of black pepper.
- You need 1 of egg.
- Prepare of For the filling.
- It's 1 1/2 cup of cooked and shredded chicken meat.
- You need 3 tbls of water.
- You need 1 of small bunch chopped coriander leaves.
- It's 1 1/2 tsp of cumin powder.
- Prepare 2 tbls of lime/lemon juice.
- Prepare 1 of medium onion (finely chopped).
- You need 1 of habanero chilli- deseeded (optional).
- Prepare 2 cloves of garlic.
- Prepare to taste of Salt & pepper.
- Prepare of Vegetable oil for shallow frying.
Place chicken mixture in the center of each crepe, fold and roll the crepe into a small parcel and place on prepared baking sheet. These stuffed sweet peppers will become your new go-to-appetizer! Stuffing the Net Crepes with chicken Fold the crepes stuffed with chicken into a triangular shape or as rolls. These mini bell peppers are stuffed with loads of creamy cheese, bits of bacon and spicy Tabasco pepper sauce - a delicious combination that will be a hit with everyone!
Chicken stuffed mini crepes (Misanif) instructions
- Prepare the crepe mixture by first mixing flour and salt & pepper.
- Add water into the flour and whisk until smooth batter is formed.
- Whisk the egg into the batter until well combined. Set crepe batter aside.
- In a mortar and pestle, grind the habanero pepper and garlic into a paste and set aside.
- In a saucepan over medium heat, add shredded chicken meat, cumin powder, habanero-garlic paste and the water and stir well. Cover saucepan and let it simmer for 1 - 2 minutes..
- Once the water is reduced add the lemon juice and stir well.
- Turn heat off and stir in the onions and coriander leaves into the chicken mixture and cover the saucepan. Set aside to rest until cool enough to handle by hand..
- In a frying pan over medium heat, scoop a tablespoon of the crepe batter and spread into small circles. Do not overcrowd the pan.
- Scoop a tbls of the chicken mixture ontop of the mini crepes and immediatey pour another tablespoon of the mixture over the chicken until well covered.
- Once the bottom of the crepe is well cooked, flip so as to cook the top of the stuffed crepe.
- Repeat steps 8,9 and 10 until chicken mixture is finished..
- In a frying pan over high heat, heat the vegetable oil until hot. Fry stuffed mini-crepe (top first) until golden brown. I used an airfryer to cook these, but a shallow fry works just fine too.
- Serve with your favourite dipping sauce or drizzle some lime juice and enjoy.
Stuff each mini bell pepper half with the filling, over-filling the top. Sprinkle additional cheddar cheese and minced chives on top. Brown Rice and Chicken Stuffed Peppers - super easy to make healthy peppers with chicken, rice, mushrooms and tomato pasta sauce. Chicken stuffed peppers are wonderful because bell peppers are easy vegetables to be stuffed unlike cabbage leaves, hence lazy cabbage rolls. This Stuffed Chicken Parmesan is crisp on the outside and so tender inside.