Taiwanese crispy salt and pepper chicken Recipe. Learn how to make this crispy fried chicken with this easy salt and pepper chicken recipe. Many readers have left comments on my previous post asking me about the magical seasoning in the bottle for the classic and iconic Taiwanese salt and pepper chicken. Taiwanese salt and pepper chicken - This recipe uses minimal oil to create super crispy juicy chicken bites that are bursting with flavor.
The same method is used to fry the Taiwanese salt and pepper chicken, which stays crispy for an hour after deep frying.
Taiwanese salt and pepper chicken is the crispiest fried chicken I have ever tasted.
It stays crispy even after one hour!
You can have Taiwanese crispy salt and pepper chicken using 13 ingredients and 3 steps. Here is how you cook it. The Best Taiwanese crispy salt and pepper chicken Recipe - Recipe: Yummy Taiwanese crispy salt and pepper chicken
Ingredients of Taiwanese crispy salt and pepper chicken Recipe
- Prepare 6 of chicken leg portions.
- Prepare 1 tablespoons of chinese 5 spice.
- Prepare 1 tablespoon of garlic powder.
- You need 1 tablespoon of black pepper.
- Prepare 2 tablespoon of light soy sauce.
- It's 1 tablespoon of rice wine or Chinese cooking wine.
- Prepare 5 tablespoon of sweet potato flour.
- Prepare 2 tablespoon of corn flour.
- You need of Salt mix to serve.
- You need 2 tablespoon of table salt.
- Prepare 2 tablespoon of chinese five spice.
- It's 2 tablespoon of black pepper.
- Prepare 1 tablespoon of sugar.
Taiwanese salt and pepper chicken (basil peppercorn chicken or yan su ji) is one of my husband's favorite during sports event just like Olympic Game this year. He is the happiest man in the world when served with fried chicken and chilled beer. Personally I don't like to make deep-fried dishes at home. And here's the recipe for these delicious, crispy and addictive Salt and Pepper Popcorn Chicken!
Taiwanese crispy salt and pepper chicken instructions
- In a bowl put the chicken and all the ingredients except the flours and mix well to ensure the chicken is well coated. The cover and leave to marinate for 3 hours or overnight in fridge..
- In a flat pan or bowl mix the 2 flours together, coat the marinated chicken in the flour and place into airfryer and brush the chicken with a little oil ready to cook..
- Set you airfryer to 190 for 22 mins once whilst cooking mix the salt mixture together. Once the chicken is cooked sprinkle with salt mix.
Turn the heat down to medium. Salt and pepper chicken is one of the country's most popular street foods, and unlike chargrilled blood sausage Spicy fried chicken bites for crispy snacking. Taiwanese popcorn chicken, also referred to as Crispy Chicken or Salt and Pepper Chicken, is a popular snack often found at tapioca/boba tea cafes. The crunchy bite-sized pieces of chicken are dusted with a special mix of seasoning which makes them quite addicting. Taiwanese Salt & Pepper Chicken - 盐酥鸡.