咖喱鸡 Chicken Curry Recipe. Remember the good old days when you savored curry chicken every time you ordered cai png in hawker centres or your curry chicken with baguettes ? This Chicken Curry dish is my family's favourite picnic meal, bringing us together and reminding us of those good family memories! Ever the crowd favourite, try making this for your own family and create great memories too!
Not too rich with coconut milk, but spicy enough for Max to ask for another bowl.
Chicken curry is a dish originating from the Indian subcontinent.
It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean.
You can cook 咖喱鸡 Chicken Curry using 10 ingredients and 6 steps. Here is how you cook it. The Best 咖喱鸡 Chicken Curry Recipe - Easiest Way to Prepare Appetizing 咖喱鸡 Chicken Curry
Ingredients of 咖喱鸡 Chicken Curry Recipe
- Prepare of 鸡肉 Chicken (500g).
- It's of 马铃薯 Potato (1-2).
- It's of 洋葱 Onion (Half).
- Prepare of 蒜米 Minced garlic.
- Prepare of 牛油 Butter.
- Prepare of 辣椒酱料 Chilli paste.
- Prepare of 咖喱粉 Curry powder.
- Prepare of 黄姜粉 Turmeric powder.
- You need of 酱清 Light soy sauce.
- You need of 椰浆 Coconut milk (250ml).
Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. All Reviews for Indian Chicken Curry (Murgh Kari). From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Chicken jalfrezi is up there as a curry house favourite and this version by Simon Rimmer shows it's as easy as anything to make at home.
咖喱鸡 Chicken Curry instructions
- 用各一汤匙酱清，咖喱粉和黄姜粉腌鸡肉5分钟 Marinate chicken with curry powder, turmeric powder, light soy sauce (1 tablespoon each) for 5mins.
- 洋葱切丁，马铃薯切块 Cut onion into small dices, potato into small cubes.
- 把牛油放入加热中的压力锅，加入洋葱，蒜米，马铃薯炒香。Add butter into pressure cooker while it's heating. Add onion, garlic and potato and stir-fry them..
- 加入2汤匙辣椒酱料和腌好的鸡肉，继续炒 Add 2 tablespoons of chilli paste and marinated chicken, continue to stir-fry.
- 加1碗水用压力锅煮15分钟 Add 1 bowl water, and cook in pressure cooker for 15mins.
- 15分钟后加入椰浆，煮2分钟 After 15mins, add coconut milk and cook for 2mins.
Do you love curry chicken, too? Curry Chicken is undoubtedly one of the all-time favourites among Singaporeans. We love curry so much that we can have it for breakfast, lunch, dinner and even late-night supper! To celebrate this special occasion, we would like to share this Curry Chicken with. Recipe by Nanyang Express 南洋小厨Course: MainCuisine: Chinese.