Chicken 65 Recipe. If you are a chicken lover, then you will love this recipe. Despite numerous requests on how to make. So juicy, rightly spiced and delicious.
It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices.
I didn't give a serious thought until the little one started tasting and liking chicken.
The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!
You can cook Chicken 65 using 13 ingredients and 7 steps. Here is how you achieve that. The Best Chicken 65 Recipe - Recipe: Yummy Chicken 65
Ingredients of Chicken 65 Recipe
- It's 500 g of boneless chicken thigh or breast, cut into roughly 1/2-inch cubes.
- Prepare 2 tbsp of Kashmiri chilli powder.
- Prepare 1 tbsp of black pepper powder.
- Prepare 1 sprig of curry leaves, roughly chopped.
- It's 1/2 tbsp of ginger garlic paste.
- You need 1 tsp of coriander powder.
- It's 1 tsp of turmeric powder.
- Prepare 1 tbsp of rice flour.
- Prepare 1 tbsp of all purpose flour.
- Prepare to taste of Salt.
- Prepare 2 of egg whites.
- You need 1 tsp of oil.
- It's 1 tsp of vinegar or lime juice.
Serve it as a side dish along with Biryani and. Chicken Soup - Healthy Soup - The Bombay Chef - Varun Inamdar. It's a simple fried chicken recipe with plenty of spices and Chinese.
Chicken 65 instructions
- Cut chicken into cubes..
- Mix all dry spices together - this mixture can be made in bulk and stored in an airtight container. Pepper, turmeric, coriander, chilli powder, salt. For 500g of chicken, 3 tbsp of this spice mix is sufficient. If you want it spicier, you can add more..
- Add ginger and garlic paste, curry leaves, and vinegar or lime juice. Mix well to incorporate all of the flavours. Add rice flour and all purpose flour..
- To bind everything together - add the egg whites, and mix till you get a somewhat thick, but oily consistency. There is not much oil - only about a teaspoon, but the mixture should have the thickness of tomato ketchup..
- Toss the chicken pieces into the masala, making sure each piece is thoroughly coated. Let it sit for at least 2 hours..
- Preheat your air fryer to 180°C for 5 minutes. Put the chicken pieces into the fryer basket and cook for 7 minutes. Remove basket, toss chicken pieces around, and return basket. Cook for 5 to 6 minutes more, or until crispy on outside..
- Serve with finely chopped onions.