The Best Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) Recipe - Recipe: Delicious Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)

Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) Recipe.

You can cook Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) using 13 ingredients and 8 steps. Here is how you cook that. The Best Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) Recipe - Recipe: Tasty Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)

Ingredients of Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) Recipe

1. Prepare of potatoes.
2. It's of chicken liver.
3. It's of long red chilies.
4. It's of red onion.
5. Prepare of garlic cloves.
6. Prepare of lemongrass.
7. It's of coconut milk.
8. It's of kaffir lime leaves.
9. Prepare of bayleaves.
10. Prepare of salt.
11. You need of sugar.
12. It's of cooking oil.
13. It's of Cooking oil for deep frying.

Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) instructions

1. Dice potatoes, grind red onion, garlics, long red chilies..
2. Deep fry diced potatoes and chicken liver..
3. Cut chicken liver into small pieces..
4. Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well..
5. Add potatoes and chicken liver, mix well..
6. Add coconut milk, stir properly..
7. Cook until the coconut milk reduces..
8. Enjoy with rice or bread..