Lime Chicken Adobo Recipe. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot.
It's an authentic adobo recipe and yields delicious and amazing results.
The seasonings consist of soy sauce and.
You can cook Lime Chicken Adobo using 8 ingredients and 5 steps. Here is how you cook it. The Best Lime Chicken Adobo Recipe - How to Prepare Yummy Lime Chicken Adobo
Ingredients of Lime Chicken Adobo Recipe
- You need 1/4 cup of fresh lime juice.
- It's 1/4 cup of rice wine vinegar.
- You need 1/2 cup of soy sauce.
- You need 12 cloves of garlic, smashed.
- You need 2 of bay leaves.
- It's 1 tbsp of whole black peppercorns.
- You need 8 of chicken thighs, bone-in and skin-on.
- It's 3 tbsp of honey.
Trim off excess fat from the chicken, then add the chicken to the marinade. Chicken Adobo is very easy to love even if you are not a fan of Filipino food. It's reminiscent of our I used limes as a substitute in this recipe, just squeeze a little bit of lime juice into individual portions. Chicken Adobo is delicious when it's done well and I learned while working in a Filipino restaurant.
Lime Chicken Adobo instructions
- Trim any loose skin and as much fat as you can from the chicken thighs. Otherwise, the sauce will be a pool of grease..
- Put all the ingredients except for the honey into a baking dish. Cover and let marinate in the fridge for at least 30 minutes..
- Put a large non-stick pan on medium-high heat. Drain the chicken and put it in the pan skin-side down. Let fry for 5 minutes. Turn the chicken over and let fry 5 minutes on the other side..
- Add the marinade to the pan along with enough water so the liquid comes about halfway up the chicken. Let simmer for 20 to 25 minutes. Remove the chicken..
- Stir the honey into the sauce and let reduce until there's only about 1 cup left. Return the chicken to the pan and toss to coat. Plate the chicken. Strain the sauce and serve it on the side with some freshly steamed rice..
Mix minced pepper, adobo, lime juice,garlic, oil and pour half into resealable bag. Now add the honey to RESERVED. Filipino Chicken Adobo: meltingly tender braised chicken in a tangy, vinegary garlic sauce. Chicken Adobo is the most popular and famous dish in the Philippines. Chicken is braised, low and slow, in.