Name: Brad's hand dipped, chili cheese corndogs
Ingredients: 24 dogs of choice; For the batter; 2 cups ap flour; 2 cups cornmeal; 2 tbs baking powder; 1 tsp salt; 1 tsp granulated chicken bouillon; 1/2 tsp smoked paprika; 1/2 tsp white pepper; 3/4 cup white sugar; 2 cups milk; 2 tbs honey; 2 eggs; Other ingredients; Preferred chili; slices Lime; Shredded cheddar cheese; Sour cream; Brad's roasted chiles; Kabob skewers

Brad's hand dipped, chili cheese corndogs Recipe.

You can cook Brad's hand dipped, chili cheese corndogs using 20 ingredients and 7 steps. Here is how you achieve that. The Best Brad's hand dipped, chili cheese corndogs Recipe - Easiest Way to Make Yummy Brad's hand dipped, chili cheese corndogs

Ingredients of Brad's hand dipped, chili cheese corndogs Recipe

You need 24 of dogs of choice.
Prepare of For the batter.
You need 2 cups of ap flour.
You need 2 cups of cornmeal.
It's 2 tbs of baking powder.
You need 1 tsp of salt.
It's 1 tsp of granulated chicken bouillon.
It's 1/2 tsp of smoked paprika.
Prepare 1/2 tsp of white pepper.
It's 3/4 cup of white sugar.
It's 2 cups of milk.
It's 2 tbs of honey.
It's 2 of eggs.
You need of Other ingredients.
You need of Preferred chili.
You need slices of Lime.
You need of Shredded cheddar cheese.
You need of Sour cream.
Prepare of Brad's roasted chiles.
Prepare of Kabob skewers.

Brad's hand dipped, chili cheese corndogs instructions

Heat your deep fryer to 360 degrees. If you are doing in a pot, keep a candy thermometer close. It is important to keep the oil at a constant temperature..
For the batter, mix all dry ingredients, then incorporate the wet ones. Bring to a thick pancake batter..
This was the tricky part. The first couple stuck to the basket. Then opened and pulled the batter off. So after trial and error, this was my solution. Most important, dry the surface of the dogs with paper towels..
Take half a skewer, insert in dog. Place batter in a tall, skinny, wide mouthed quart jar. Dip dog in batter and roll to coat. Coat up the stick. Let dog drain excess batter. Turn 180 degrees and let batter run the other way for a few seconds. As close to the oil as you can handle, hold the tip of the battered dog in the oil. Do this about 10 seconds. The tip of the dog won't stick to the basket. Gently drop in. Immediately set a time for 3 minutes..
After a minute hold tip of dog down that is wanting to float. Use a long fork or spoon..
Drain on paper towels..
Garnish with desired ingredients. Enjoy.