Shawarma Recipe. Meat: lamb, chicken, turkey, beef Sandwich: Shawarma meat, pita or wrap bread, chopped or shredded vegetables, pickles and assorted condiments. Shawarma is a type of street food that can be found in many countries in the Middle East. It can be purchased quickly from street venders and consumed on-the-go.
Shawarma (Arabic شاورما) is the hugely popular dish of slowly roasted or braised meat, eaten as a sandwich in pita bread but also on a plate, a recipe which is also called kebab. This Chicken Shawarma recipe is going to knock your socks off! This is one of my signature recipes that will be very familiar to all my friends because I make this so often. You can have Shawarma using 8 ingredients and 9 steps. Here is how you cook it. The Best Shawarma Recipe - Recipe: Perfect Shawarma
Ingredients of Shawarma Recipe
- It's of Minced meat.
- It's of Minced chicken.
- It's of Cabbage.
- Prepare of Carrot.
- Prepare of Seasoning.
- It's of Shawarma cream.
- Prepare of Hot dog.
- Prepare of Shawarma bread.
Shawarma can be made with different bases and different types of fillers. We can say it is a magical dish for all. Scary, but tasty meal consisting of Mediterranian spiced hicken or beef cooked on a revolving spit, wrapped up in a soft, warm pita along with veggies such as tomatoe, parsely, hommus. Whether kebabs, doner kebabs, Shawarma, or gyros and tacos Shawarma is grilled meat delicacy from the Middle East.
Shawarma step by step
- Grill the minced meat and chicken, seasoning them.
- Boil or grill the hotdogs.
- Cut your cabbage and carrots.
- Mix the cabbage, carrot, chicken, meat and shawarma cream in a bowl. NOTE: the mixture must be very creamy..
- Scoop a sufficient amount of the mixture on your shawarma bread.
- Wrap it and fold neatly.
- Place on the shawarma hot plate..make sure to put the lid down to make the shawarma wrap intact. If you don't have the shawarma hot plate, place an aluminium tray on your gas cooker and put a foil in it then arrange your shawarma on it cover with another foil, then use another tray to cover the shawarma to make the wrap intact..
- Turn the shawarma after 3 minutes.
- Ready to serve.
In fact, it is so popular that it has almost become a staple diet of the people there. Shawarma typically consists of thinly sliced, seasoned meat that is piled into piping hot pita bread and topped with crisp vegetables or onion rings. There are several sauces that go well shawarma. From Arabic شَاوِرْمَا (šāwirmā) or شَاوَرْمَا (šāwarmā), from Turkish çevirme ("something that is spun or turned over"), from çevirmek ("to turn over"). shawarma (usually uncountable, plural shawarmas). A Middle Eastern sandwich-like wrap of shaved lamb, goat, chicken, turkey, beef.