The Best Chicken Tacos Recipe - How to Cook Perfect Chicken Tacos

Chicken Tacos Recipe. These simple yet flavorful chicken tacos are easy to make and filled with super juicy and delicious chicken! Perfect for weeknight meals and makes great leftovers! Chicken Tacos is a quick way to get your midweek taco fix!

Dice into small pieces and serve with pico, avocado + lime! These spicy tacos are perfect for weeknight dinners and are sure to please the entire family. While tacos these days take many shapes and forms, we know that even these basic chicken The taco history is long and rich and is originally a form of Mexican street food. You can have Chicken Tacos using 10 ingredients and 6 steps. Here is how you cook that. The Best Chicken Tacos Recipe - Recipe: Tasty Chicken Tacos

Ingredients of Chicken Tacos Recipe

1. It's 3 of chicken breasts; bite sized pieces cut on bias.
2. Prepare 1 of "Spicy Cilantro Brine" ( see my recipes).
3. It's 1 of "Mexican Dry Rub" (see my recipes).
4. It's 4 of jalapeños; seeded, julienne.
5. Prepare 2 clove of garlic; minced.
6. Prepare 1 of small red onion; julienne.
7. Prepare 1 of yellow bell pepper; julienne.
8. Prepare 1 C of Peach-Mango salsa.
9. It's 1 of large pinch of kosher salt.
10. It's of olive oil; as needed.

I'm pretty sure my love for tacos is apparent on this site. So it's about How to Make Chicken Tacos. These chicken tacos start with a quick mixture of the chicken taco. Learn how to make Chicken Mexican Tacos at home with chef Varun Inamdar only on Get Curried.

Chicken Tacos instructions

1. Soak chicken pieces in cilantro brine for 4 hours. Rinse. Pat dry. Toss chicken and veggies (except garlic) with enough oil to coat in a large mixing bowl. Season with dry rub and salt..
2. Heat a large saute pan with enough oil to cover the bottom. Add chicken and veggies to pan..
3. When chicken and veggies are nearly cooked through, add garlic..
4. When garlic is caramelized, add salsa..
5. Cook for 1 minute to heat salsa through. Serve..
6. Variations; Coconut extract, Sriracha, pineapple, mango, tequila, vinegar, corn, sofrito, shallots, habanero, celery, bacon, oregano, zucchini, other salsa, flavored oil, roasted garlic or bell peppers, tomato, tomatillos, beer, thyme, epazote, dried onion soup mix, beef, pork, shrimp, honey, agave, soy,.

Mexican Street Tacos are one of my favorite foods! This version includes marinated grilled chicken thighs and creamy avocados. They're brimming with bright flavors and they're so easy to make. These chicken tacos are warm flour tortillas filled with diced marinated chicken, lettuce, pico de gallo, avocado and cheese. Perfect for busy weeknights and kids absolutely love these chicken tacos!