The Best low calorie al pastor pineapple salsa chicken tacos Recipe - Recipe: Delicious low calorie al pastor pineapple salsa chicken tacos

low calorie al pastor pineapple salsa chicken tacos Recipe. Spice up traditional tacos for your next Mexican dinner. Smoky chipotle pork pairs perfectly with the sweet pineapple in the fresh salsa. Serve the pork in warm corn tortillas.

Lettuce Tacos With Chipotle Chicken And Grilled Pineapple Salsa. Jerk Shrimp Tacos with Pineapple Salsa, Slaw and Pina Colada Crema by Closet Cooking. Your Daily Values may be higher or lower depending on your calorie needs. You can cook low calorie al pastor pineapple salsa chicken tacos using 11 ingredients and 6 steps. Here is how you achieve that. The Best low calorie al pastor pineapple salsa chicken tacos Recipe - Recipe: Perfect low calorie al pastor pineapple salsa chicken tacos

Ingredients of low calorie al pastor pineapple salsa chicken tacos Recipe

1. Prepare 2 lb of boneless skinless chicken breast.
2. Prepare 1 small of onion chopped.
3. You need 1/2 each of red and yellow peppers chopped.
4. It's 1 each of cumin, minced garlic, s&p, chili pepper to taste.
5. It's 1 can of mango, apricot, pineapple or whatever salsa you desire.
6. It's 2 tbsp of evoo.
7. It's 1 packages of American shredded cheese blend.
8. It's 1 of romaine lettuce.
9. It's 1 packages of sour cream.
10. Prepare 1 of tomato chopped.
11. You need 1 can of no salt added sweet corn.

Easy chicken tacos served with pineapple salsa will make any day feel like a fiesta! The healthy lean white meat is marinated in savory spices and herbs for It was absolutely delicious - the marinade was spot on and the salsa delicious. We added some shredded lettuce, low fat shredded taco blend. No wonder Tacos Al Pastor is second name for Al Pastor because THE best way to enjoy charred, juicy, sweet and spicy Al Pastor meat is to wrap it in soft tortillas with some zesty salsa, more pineapple and red onion.

low calorie al pastor pineapple salsa chicken tacos step by step

1. trim fat from chicken breast and chop into an inch bite size peices.
2. chop all veggies.
3. heat oil over medium heat.
4. add all veggies and chicken and cook until no longer pink.
5. add all spices and about a half cup of salsa.
6. serve over romaine and top with remaining ingredients- I like to add a little more salsa too.

These simple ingredients bring out the flavor of gajjillo chili marinade. Tacos al pastor are traditionally made with pork grilled over an open flame. However, the al pastor marinade can be used with any type of meat. Chicken is perfect because it absorbs the sauce's sweet and sour deliciousness, and it takes less time to prepare. This recipe for pulled chicken tacos with pineapple salsa is flavorful shredded chicken combined topped with sweet and tangy salsa and creamy Cover the pan and reduce the heat to low.