chicken tacos Recipe. These simple yet flavorful chicken tacos are easy to make and filled with super juicy and delicious chicken! Perfect for weeknight meals and makes great leftovers! Chicken Tacos is a quick way to get your midweek taco fix!
Dice into small pieces and serve with pico, avocado + lime!
These spicy tacos are perfect for weeknight dinners and are sure to please the entire family.
While tacos these days take many shapes and forms, we know that even these basic chicken The taco history is long and rich and is originally a form of Mexican street food.
You can cook chicken tacos using 10 ingredients and 6 steps. Here is how you achieve it. The Best chicken tacos Recipe - How to Make Appetizing chicken tacos
Ingredients of chicken tacos Recipe
- Prepare 2 lb of chicken breast.
- It's 2 large of tomatoes.
- It's 1 large of onion.
- You need 1 bunch of of cilantro.
- Prepare 1 cup of of shredded cheese.
- It's 1 of sour cream.
- It's 2 dozen of corn tortillas.
- Prepare 1 can of of rotel.
- It's 1 small of can of tomato paste.
- Prepare 1 small of can of chopped green chilies.
I'm pretty sure my love for tacos is apparent on this site. So it's about How to Make Chicken Tacos. These chicken tacos start with a quick mixture of the chicken taco. Learn how to make Chicken Mexican Tacos at home with chef Varun Inamdar only on Get Curried.
chicken tacos instructions
- boil the chicken on medium high heat until done...about 8 to 10 minutes..
- add the rotel the tomato paste and the green chilies. add a little more water until it blends thoroughly and boil off most of the excess water..
- add one package of any generic taco seasoning and one half packet of any generic enchilada seasoning. blend thoroughly..
- in a medium skillet add half an inch of any oil. ( note: olive oil takes longer to cook the tortillas and tends to pop, I advise canola) you'll need a pair of tongs, when the oil is hot slide one tortilla in and after a second or two flip it in half and let it sit for about ten seconds flip it again and let sit for about five. continue until all desired tortillas are cooked. I recommend placing then upside down in a baking dish lined with a few papertowels it takes about ninty percent of the excess oil off..
- cut up your tomatoes and onion and chop up the cilantro for garnishes.
- soon I will have the recipe for a homemade taco seasoning on here but as it is a little long, I neglected to add it at this time. stay posted and I will have it on here soon..
Mexican Street Tacos are one of my favorite foods! This version includes marinated grilled chicken thighs and creamy avocados. They're brimming with bright flavors and they're so easy to make. These chicken tacos are warm flour tortillas filled with diced marinated chicken, lettuce, pico de gallo, avocado and cheese. Perfect for busy weeknights and kids absolutely love these chicken tacos!