Chicken Parmesan Skillet Casserole Recipe.
You can cook Chicken Parmesan Skillet Casserole using 11 ingredients and 6 steps. Here is how you achieve that. The Best Chicken Parmesan Skillet Casserole Recipe - Easiest Way to Make Appetizing Chicken Parmesan Skillet Casserole
Ingredients of Chicken Parmesan Skillet Casserole Recipe
- It's of butter.
- Prepare of Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this).
- Prepare of shredded Parmesan cheese.
- It's of skinless boneless chicken breasts cut into 1 inch pieces, patted dry.
- It's of salt.
- Prepare of garlic finely chopped.
- It's of Italian seasoning.
- You need of red pepper flakes.
- Prepare of tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!).
- Prepare of shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup).
- You need of shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it).
Chicken Parmesan Skillet Casserole step by step
- Heat oven to 400 degrees farenheit.
- In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish..
- Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute..
- Stir in pasta sauce; heat to simmering. Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes..
- Sprinkle with bread crumb mixture. Top with basil..
- I served this over spaghetti..