The Best Honey pecan chicken breast w/rice pilaf (RSC recipe) Recipe - Recipe: Perfect Honey pecan chicken breast w/rice pilaf (RSC recipe)

Honey pecan chicken breast w/rice pilaf (RSC recipe) Recipe. With Rice Pilaf Recipes on Yummly One Pot Greek Chicken And Rice Pilaf, Baked Chicken Breasts With Black Bean Rice Pilaf, Chicken Rice Pilaf. Chicken Rice Pilaf for a Hometown Food #SundaySupperCrazy Foodie Stunts. long grain white rice, garlic, shallot, boneless skinless chicken.

Chicken Rice Pilaf, a comforting and creamy dish packed full of tender chicken and sweet green Chicken - We want a boneless, skinless chicken breast. If you'd like to use thigh feel free, just How To Make Chicken Rice Pilaf. Detailed measurements and instructions can be found on the printable. You can have Honey pecan chicken breast w/rice pilaf (RSC recipe) using 9 ingredients and 2 steps. Here is how you achieve that. The Best Honey pecan chicken breast w/rice pilaf (RSC recipe) Recipe - Recipe: Yummy Honey pecan chicken breast w/rice pilaf (RSC recipe)

Ingredients of Honey pecan chicken breast w/rice pilaf (RSC recipe) Recipe

1. You need 3 of boneless skinless chicken breasts, cut in halves.
2. You need 1/4 tsp of salt.
3. It's 1/4 tsp of garlic powder.
4. You need 1/8 tsp of pepper.
5. It's of Cayenne pepper.
6. You need 2 Tbsp of butter.
7. It's 2 tsp of olive oil.
8. You need 3-4 Tbsp of honey.
9. It's 4 Tbsp of pecans, chopped.

Season with salt, pepper, and cumin. Add some more water if the rice gets too dry. This easy chicken and rice recipe is a delicious one-pot dish made even more flavorful with the addition of pecans, rice, tomatoes, and seasonings. When people hear a dish referred to as a pilaf, they automatically assume it is rice based.

Honey pecan chicken breast w/rice pilaf (RSC recipe) step by step

1. Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed..
2. While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice..

This recipe could not be simpler, and it's quite delicious. I like to have a LOT of rice per serving, so I added a cup of quick-cooking white rice and an extra can of water. I tried out a new recipe a few weeks ago that I think has great potential. I love making rice pilaf and there are so many different ways to spruce it up. View the recipe and nutrition for Honey Pecan Chicken Breast, including calories, carbs, fat, protein, cholesterol, and more.