Makhmaly chicken bukhara / tasty delicious recipe Recipe. Subscribe to my new channel - veg with fem here I share tasty veg recipes,desserts & snacks click. Makhmali Chicken Recipe recipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious.
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You can cook Makhmaly chicken bukhara / tasty delicious recipe using 20 ingredients and 4 steps. Here is how you achieve that. The Best Makhmaly chicken bukhara / tasty delicious recipe Recipe - How to Cook Tasty Makhmaly chicken bukhara / tasty delicious recipe
Ingredients of Makhmaly chicken bukhara / tasty delicious recipe Recipe
- It's of chicken bonless cubes.
- It's of egg.
- You need of ginger garlic paste.
- Prepare of salt.
- Prepare of red chili powder.
- Prepare of coriander powder.
- Prepare of fenugreek leaves.
- You need of cornflar.
- Prepare of flour.
- You need of grind garam masala.
- Prepare of cream.
- You need of cashwnut paste.
- Prepare of green chili.
- You need of curd.
- It's of onion paste.
- You need of tomato paste.
- It's of oil.
- Prepare of Oil for fry.
- You need of turmeric powder.
- It's of Some coriander.
How to make tasty chicken kebabs How to cook healthy chicken Awesome chicken. Sign up for the Tasty newsletter! Easy recipes and cooking hacks right to your inbox. Its the holy month of Ramazan in India and Eid is just round the corner.
Makhmaly chicken bukhara / tasty delicious recipe step by step
- Merenate chicken add ginger garlic paste 1 tsp salt and 1tsp red chili powder 1 tsp grind garam masala cornflar and flour and egg mix well and keep in freeze 2_3 hours/ take a pan add oil and fry merenate chicken cubes and keep aside.
- Take a pan add oil add onion paste stir fry and add ginger garlic paste stir fry well and add tomato paste stir fry well add salt red chili powder coriander powder turmeric powder stir fry well add fenugreek leaves stir add curd stir cook well add cashwnut paste stir until smooth gravy add fry chicken cubes stir cook add some water and keep slow Flame with cover for 10 minutes.
- Now add cream and coriander leaves and keep slow Flame with lid for 5 minutes/ garnish with coriander leaves lemon tomato flawar and ready to serve with paratha.
- Enjoy with your family take care eat well see you again with next recipe bye.
This month long Muslim festival is celebrated by day long fasts. How to make Makhmali Chicken Kebab. Easy recipe that resulted in a very tasty dish. I didn't make it very spicy by not adding very much chili powder. This is such a delicious recipe!