Easy Oven Baked Chicken Fajitas Recipe. This Perfectly Seasoned, Moist & Tender Chicken Awaits You And Your Family. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Yes, there are recipes out there for making your own, if you are so inclined, but this Old El Paso variety is affordable, convenient and super delicious.
By Monica Matheny Skip the video and photo tutorial - Jump straight to the recipe.
Using a sheet pan for roasting an entire meal is a one-pot meal reinvented.
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You can cook Easy Oven Baked Chicken Fajitas using 6 ingredients and 3 steps. Here is how you cook it. The Best Easy Oven Baked Chicken Fajitas Recipe - Easiest Way to Make Appetizing Easy Oven Baked Chicken Fajitas
Ingredients of Easy Oven Baked Chicken Fajitas Recipe
- Prepare 1 bag of frozen pepper & onion strips.
- It's 1 package of fajita seasoning.
- Prepare 1 package of taco seasoning.
- It's 1 package of raw chicken tenders (plain).
- Prepare 1 can of chopped green chilies.
- It's 1 package of taco boats.
These Easy Oven Baked Chicken Fajitas are one of our family's most popular quick and easy weeknight meals! This healthy gluten-free dinner is low carb and comes together with minimal prep and ingredients. If you love easy recipes that are also healthy and require minimum preparation, this oven-baked chicken fajitas recipe is for you. Tips for the Best Chicken Fajitas.
Easy Oven Baked Chicken Fajitas instructions
- Preheat oven to 350 degrees. Layer frozen peppers & onions, chopped chilies, & chicken in a greased pan. Sprinkle packets of fajita & taco seasoning. Cover & bake for 20 minutes..
- Remove from oven. Uncovrr, mix around & bake for 20-25 minutes until chicken is thoroughly cooked..
- Remove from oven & add to a taco boat w/ any of your favorite toppings..
Make sure to toss the fajitas halfway through the baking time to ensure everything cooks evenly. Toppings are optional, but my family loves these easy fajitas with sour cream, avocado, shredded cheese and tomatoes. Combine the oil, chili powder, cumin and salt. Drizzle over chicken mixture; toss to coat. Spoon onto tortillas; fold or roll tortillas.