The Best Cream of Mushroom Chicken Recipe - How to Make Appetizing Cream of Mushroom Chicken

Cream of Mushroom Chicken Recipe.

You can have Cream of Mushroom Chicken using 8 ingredients and 5 steps. Here is how you achieve it. The Best Cream of Mushroom Chicken Recipe - Recipe: Appetizing Cream of Mushroom Chicken

Ingredients of Cream of Mushroom Chicken Recipe

1. Prepare 1 3/4 teaspoon of butter.
2. You need 1/4 can (10 3/4 ounce) of condensed cream of mushroom soup..
3. It's 1/3 cup of and 1 teaspoon water, or as needed.
4. You need 1/4 (12 fluid ounces) can of evaporated milk.
5. It's 1/4 of onion, chopped.
6. Prepare to taste of salt and pepper.
7. You need 9 oz of stainless, boneless chicken breast halves - cubed.
8. It's 1/4 (6 ounce) can of sliced mushrooms drained.

Cream of Mushroom Chicken step by step

1. In a large saucepan, melt the butter/ margarine. Add the soup, water and milk. Stir together over medium heat. Add the onion, salt and pepper and bring to a boil..
2. When mixture starts boiling add the chicken and simmer all together until chicken is cooked through. Add the sliced mushrooms and boil over medium heat for about 5 minutes, stirring often. Serve.
3. ***You can use milk instead of water, can be 2% or evaporated milk. Can put green beans or carrots or celery in this dish up to the cook..
4. This recipe can also be done in the oven..
5. Before anything is done brown the chicken first.