3 cups chicken (三杯雞) Recipe. If you love Three Cup Chicken, you have to try this recipe! It's just as good (if not better than the restaurants) yet easy to make at home using organic. 'Three Cup Chicken', a classic Taiwanese recipe which is a personal favourite and easy to cook after a long day at work. The name three cup chicken (三杯鸡) comes from the three key ingredients in the recipe: Sesame oil.
So it's called Three Cup Chicken (三杯雞) because you use one cup of each: soy sauce, sesame oil, and cooking wine.
However, my mom and I alter the recipe a lot to our own tastes and we don't really use a whole cup of each because we find that to be a little too much!
Three cups chicken is originated from the province of Jiangxi in China.
You can cook 3 cups chicken (三杯雞) using 11 ingredients and 7 steps. Here is how you achieve it. The Best 3 cups chicken (三杯雞) Recipe - How to Make Perfect 3 cups chicken (三杯雞)
Ingredients of 3 cups chicken (三杯雞) Recipe
- You need 300 grams of chicken.
- You need 15 grams of ginger.
- Prepare 15 grams of scallion.
- You need 20 gram of basil.
- You need 1 of chilli.
- Prepare 3 pieces of garlic.
- Prepare 2 tablespoon of soy sauce.
- It's 2 tablespoon of cooking wine.
- It's 2 tablespoon of sesame oil.
- You need 1 tablespoon of sugar.
- It's 100 ml of Water.
Legend has it that it was created by Wen Tianxiang who was a scholar-general in the last years of the Southern Song Dynasty. He created the chicken dish by using only a cup each of rice wine, lard, and soy sauce, and hence. Three Cup Chicken or 'San Bei Ji' (三杯鸡) is of Taiwanese origins. This chicken dish is amazingly delicious and appetizing although made with only three main ingredients which are rice wine, soy sauce and sesame oil.
3 cups chicken (三杯雞) step by step
- Chop the chili, ginger, garlic and scallion as the picture below. Remove the seed of the chili if you prefer to cut down the spiciness..
- Put the sesame oil and ginger into the pan before turn on the fire..
- Add garlic when you can smell the ginger.
- Add chicken and leave the side with skin facing down. Do not move it until it turns golden brown.Add chili and scallion once the chicken is golden brown on both sides..
- Add sugar in the middle of the pan. Let it melted and caramelized. Stir fly evenly so the chicken is coated with sugar..
- Add soy sauce. cooking wine and water. Let it boil for 10 mins until the sauce is concentrated.
- Turn off the fire before putting basil in. Stir fry a bit before serving. Voilà ❤️.
Three cup chicken originated from Jiangxi province, China. The name three cup refers to a equal portion of three essential ingredients: soy sauce, sesame oil, and rice cooking wine. The divine aroma of sesame oil combined with other ingredients such as ginger, garlic, chili, and basil leaves makes this. This baked Three Cup Chicken recipe lets you cook the best chicken with minimal effort. Use this method to create the most flavorful, tender, and moist chicken with crispy skin.